Wheat Dextrin: A Versatile Ingredient in Food and Pharmaceuticals
Wheat dextrin is a polysaccharide derived from wheat. This hydrolyzed fiber is widely used in various food and pharmaceutical applications due to its unique properties. In the food industry, wheat dextrin non gmo resistant dextrin glycemic index serves as a stabilizer, enhancing the texture and consistency of products like sauces, gravies, and conf